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I’ve had a bit more time on my hands after the bar exam, so I checked out some books from the library and decided to go for a really hard recipe - croissants. They take 3 days total, with about 2 hours of actual work. They weren’t that difficult, just a lot of patience and precise little steps, but they are delicious. I’ll keep this one in my back pocket, it isn’t something you make too often (especially when you know how much butter is in them).
This past week was a busy one. You have reached a lot of milestones and I am proud of your accomplishments. You started the week out by finishing your last final as a law student. Afterwards you did your best to convince two employers that you are best suited for the job. You topped the week off by walking across the stage and receiving you law degree.
Cheering on our graduate.
The highlights–for those of you who weren’t able to make it in person. We missed you!
You’ve worked hard these past three years. There have been countless hours of studying and many late nights. There has been lots of stress and lots of good moments and memories. You’ve purchased many text books, made a home of your library carrel, and written many class outlines.
As one of Scott’s last finals, he had to act as a prosecuting attorney for a murder trial. I got to come watch and act as the star witness.
Scott with his co-counsel, “West Point” Emily, as she is known around here.
Counseling with the judge during the mock trial.
Persuasive closing arguments.
You’ve written contracts, participated in negotiations, and acted as council in a mock court. You’ve learned the meaning of many difficult-to-pronounce Latin terms and I’ve quizzed you over aspects of the law. I even managed to portray a heart-broken Brooke Thompson.
Kristen Carl and Scott worked together during his 1L summer.
You’ve made lots of friends and helped many along their own law-school road.
Erin Hopper lived down the street from us and is a good friend.
You’ve spent hours working out at the gym, watching what you eat, and losing weight. You can now run a mile and a half in 10 minutes and 30 seconds. You’re single-minded dedication in achieving your goals is really admirable.
Despite your long hours studying and working, you’ve still managed to be a fantastic dad and husband. Amelia lights up when you enter the room and I always breathe a sigh of relief. You’ve blessed us with your gardening abilities, countless gourmet meals, and ever-present sense of humor.
Dave and Candace made us feel right at home, upon moving to Columbus. Our law school experience was all the better for their friendship, it wouldn’t have been right if they weren’t there for graduation!
You’ve spent summers working for other lawyers—both here in Columbus and in San Antonio. You’ve written many, many cover letters, and applied for even more jobs. You’ve interviewed, received rejections and call backs, and done your best to overcome a tough, tough economy. You work hard to provide for us.
We had lots of company and support on graduation day!
Despite all this work and your long-anticipated graduation, you still have more work ahead. The Bar Exam looms in the future and you have yet to fully secure a job, but you take this in stride with little thought to complain. Your positive attitude, in a decidedly unfair and negative situation, is impressive to me. While we may not know exactly what is in store for us, I do know that I can count on you.
Congratulations on all your hard work! Amelia and I are very proud of you!
I have your back,
Lonica
I just bought a great cookbook, Eating Korean.
I’ve tried a few recipes so far and love them. As Lonica noted in the previous post, I made mandu (Korean dumpling/potstickers). I was pleasantly surprised, the flavor was right on. I discovered it is much better to roll the skins out really, really thin (yes, I made the skins from scratch too), and the pasta roller once again came in handy. They froze well and I have already fried and steamed a few. I’m going to experiment with some different fillings now that I have the technique down. I also made a vinegar soy dipping sauce.
Today I took the plunge and made homemade kimchi, from scratch. Lonica would have nothing to do with it, complaining about the smell (which wasn’t that bad) and refusing to help stuff the cabbage. Thanks for taking the pictures though babe!
Reuters has compiled some incredible photographs of the last decade. They speak volumes on history, politics, religion, humanity, and the crazy world we live in. I appreciate not only the skill required to make this amazing art, but in many cases the bravery required to even be in these places.
Please check out Pictures of the Decade.
…Makes a Really Good Dad
At the hospital, Scott was very concerned about the light and noise level for little Amelia Marie. He made sure the lights were dimmed and spoke softly.
He also made sure we had lots of good photos taken.
He drove us home extra cautiously from the hospital and makes sure she is safe and snug during any transportation.
He snuggles and sleeps with her and wakes during the night to take care of her.
He willingly feeds our little Buddha baby her bottles (while my mom and I laugh at her funny little body).
He attempts to use our kitchen scale to weigh her and measure her growth.
But most of all, he gets a little twinkle in his eye whenever he looks at her…