Archive for June, 2008

Navigator Looking for a good Road Trip…

Posted by Lonica on June 28th, 2008

Image Hosted by ImageShack.us  Scott is a fantastic driver.  I tend to do alright in the city, but some of you might remember that things can get a bit dicey when I hit the open road.  I won’t mention the cross country moving incident  in which I ran our rather large moving truck, with Scott’s car trailered to the back, into the median of a major divided highway.  Consequently, we usually fall into our typical roles.  Scott rides behind the wheel, while I navigate, sleep, read, take pictures, monitor the radio, and cruise along.  Since I manage more roles than Scott, I tend to think I have the more difficult job, don’t you?   

It’s not easy to find a comfortable sleeping spot while crammed in a car, but somehow I manage to do so.  

It’s not easy to read for about four hours straight without wanting to puke, but somehow I manage to do so.  

It’s not easy to find appropriate books on tape for Scott to listen to while driving, but somehow I manage to do so.  And then promptly leave the book on CD at home.  

It’s not easy to find companionable music on my I-Pod, but somehow I manage to do so.  Only, it’s really not my fault that I can’t get the I-Pod to play through the stereo.  

It’s not easy to follow Google map directions, but somehow I manage to do so.  Wait, I know what some of you might say! Some of you might argue that when we came to the divide between I-90 and I-94 I didn’t know which road to take.  Some of you might also remember that there was a great debate over whether to stay on I-94 or get off on Lake Shore Drive upon entering Chicago.  Others of you might recall that we sat in rush hour traffic inching our way towards Stevendee’s house for about an hour and a half.  Still others of you, might wonder why we circled all the way around Indianapolis, instead of take the shorter route to the east.  None of this has anything to do with my inability to navigate.  This just shows you what a difficult job navigating can really be.   

It’s not easy to take award-winning photography from the front seat of a speeding car, but somehow I manage to do so.  Here’s the evidence:  

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See?  Isn’t it just fantastic?  It’s really a skill you have to develop when your husband is unwilling to pull over for fantastic photographic opportunities.   

All in all, I can’t think of a better traveling companion than I would be!  Anyone need a navigator on their next cross-country expedition? I’m available!  

 

 

Throw Down–Scrambled Eggs

Posted by Lonica on June 27th, 2008

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Sunday morning around noon, we headed into the kitchen for some breakfast.  Scott decided to make scrambled eggs for everyone.  I’m afraid I might have said something disparaging about Scott’s ability to scramble an egg, imply that I would be better for the job.  Steve, quick to pick up on any promise of a competition, declared that we should have a scrambled egg Throw Down, Bobby Flay style.  With this challenge, Scott and I couldn’t back down.  We were each presented with a non-stick skillet, a handful of eggs, and told to get to work.  Things quickly became a bit more complicated than just regular scrambled eggs.  There was an added challenge.  As Steve and Kendee were getting ready to move, their fridge and freezer needed to be cleaned out.  We were under strict instructions to use as many ingredients as possible. Here’s what we came up with:

Lonica’s Scrambled Eggs

6 eggs

a slosh of milk a dash of salt and pepperfrozen bell peppers

diced red onions

cubed bratwursts

a dash of garlic powder and Lawry’s seasoning

a handful of cheese

slices of artisan bread

olive oil

halved cloves of garlic

Toss the peppers, onions, and bratwursts into the pan and heat through.  Cook until the bratwursts are slightly charred on the outside.  Meanwhile beat the eggs with some milk, salt and pepper.  Add some garlic powder and Lawry’s seasoning to the pan.  When the vegetables have finished cooking in the pan, pour the egg mixture in with them.  Slowly cook the eggs until they are nice and fluffy.  After the eggs have finished cooking, remove them from the pan and set aside.  Spread olive oil on the sides of the bread with a pastry brush before putting in down the pan over high heat.  When one side has been nicely toasted, flip in and wait for the other side.  When both sides are toasted, remove the bread from the pan and rub the bread with the garlic clove.  Serve the toast on the side of the bread. 

Scott’s Scrambled Eggs:

Nevermind, he refuses to pass along his Top Secret, Super Special Scrambled Egg, Frozen Potato and Reheated Tortilla Recipe for you to enjoy in your own home.  You’ll just have to see if you can figure it out on your own. 

Image Hosted by ImageShack.us Both dishes were incredibly good.  The judges tried them both carefully and went back for seconds.  I think this was their favorite part of the whole competition.  Image Hosted by ImageShack.us After some careful thought, they determined that Scott created fluffier eggs and had the best potatoes they’d ever had to go with the eggs.  However, in terms of having the best scrambled eggs, Steve declared that I was the winner!  Yeah! This next week the whole Rowley clan is headed down to Rocky Point for some fun in the sun.  We’ve decided to host a whole series of Throw Downs on the beach.  We’ve already scheduled the match ups.  I can’t wait!  It should be fun!   

An Official MBA Graduate in Our Midst

Posted by Lonica on June 26th, 2008

Saturday morning—the day of Steve’s graduation—we all headed over to the hotel pool for a good swim.  We had a good time watching Lake swim around the pool.  He really does live up to his name, as he couldn’t get enough of the water. 

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After swimming, we all got ready for Steve’s graduation and headed over the school.  Apparently, Steve’s tuition has been put to good use, as Kellogg had a fabulous buffet for family and friends of the graduates.  We had lots of good food before settling in for the longest name ready I’ve ever attended.  Kellogg had about 600 graduates and they called each one of them very slowly.  Despite our waning interest, we all perked up and cheered really loudly as Steve made his way across the stage and received his diploma. 

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We were all very proud of Steve and happy for his accomplishments. 

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Well, I don’t think that Mailey was really so happy.  She can’t be faulted though; I think she slept through the entire ceremony.  I’m sure someday, when she grows old enough, she’ll be proud of her dad though!

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Lake, on the other had, was all smiles for his dad.

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Up until he found this purple flower, though.  He thought that was way more interesting than any piece of paper his dad could have received.  Sarah was super excited too—only she like Mailey was catching up on some sleep. 

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Paul and Robin, the proud parents, enjoyed the day!

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At the end of the long day though, everyone crashed on Steve and Kendee’s bed for the night.  Just kidding!  It turned into more of a “My Bed is Better than Yours” competition (as things often tend to when the Rowley boys are involved).  There was no consensus, though, on who’s bed was the best (much to Steve’s disappointment).  After a good period of rolling around, bouncing, and jumping on the bed, everyone determined that their bed was the best.  As it should be, I guess. 

Korean Food–Yum, yum, yum!

Posted by Lonica on June 25th, 2008

This past weekend we headed over to Chicago to help Scott’s brother, Steve, celebrate his graduation from Kellogg’s School of Business.  We left Columbus in the early afternoon and made it to Chicago in time enjoy a yummy Korean dinner with all of the Rowley clan.  It’s taken me awhile to find some Korean dishes I enjoy (I’m not much of a spicy food fan, and the Koreans are), but there are some that I really like now.  Image Hosted by ImageShack.usSince Scott served his mission in Korea, he likes to speak with the waiters in Korean, order all of the food, and explain to us how everything should be eaten properly.  He’s really good at managing the grill.  Image Hosted by ImageShack.us  I’m pretty sure that Korean food isn’t Robin’s favorite, but she’s a good sport and tried a little bit of everything.  Paul, on the other hand, loves when we eat Asian food.  He’s always trying to get Scott to make kim-bop (sushi roll-things) for him whenever we’re at their house.   Image Hosted by ImageShack.us  I got one of the coveted spots, and got to sit next to Lake throughout dinner.  I’d pass him small foods that he deemed edible (ie. broccoli, noodles, and rice).  He was unwilling to try the fried egg or potato bits.  He really liked the rice though.  He ate one whole helping and then begged me for more.  I relented, spooned him some more and then watched as he gobbled it down quickly.  I asked if he’d like some more, to which he replied, rather haughtingly I might add, “No!  Grandma will do it!”  Apparently, Grandma is better at dishing out rice than I am.  Properly put in my place, I went back to eating my own food.   Image Hosted by ImageShack.us  Sarah came straight to Chicago from Israel, where she’s spent the last seven weeks studying in the Holy Land.  She was extremely tired all weekend and had trouble staying awake long enough to enjoy the Korean food.  That’s alright though, between the jet lag and the constant entertainment of Israel I can only imagine how exhausted she must have been.  I can’t ever remember being more exhausted than after I finished three weeks of being an EFY counselor, and that was only three weeks, not seven!  Candace was unable to come for the trip, because she had to fly to Utah for her grandmother’s funeral.  We were sad not to have her there for the good times!  All in all, our weekend started out great with good food and good company! 

Sprucing Up the Bedroom

Posted by Lonica on June 24th, 2008

Now, that the morning seems to be coming earlier and earlier, and the sun gets farther and farther north, we find our bedroom bathed in morning light. It quickly became a bit annoying. With school over with, I have some bedroom projects I wanted to get started on. The first of which, was covering our window with some new curtains to block out the unwanted sun and, hopefully, add a little decoration to the room.

I spent an afternoon at JoAnn’s, buying some fabric and a book of designs. I settled on a Roman shade-type pattern, so it could go up and down. Here’s the finished project:

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The shade can go all the way up…

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…and all the way down to block out the light.

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I choose this design because I like the way the fabric gathers at the edges. I think it’s fun.

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You can’t really tell from this photo, but the red fabric matches the red tint in our picture frames. The red fabric will also be used to create a bed skirt, so it will match there too. Hopefully, pictures will be coming soon…